Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
4 eggs
1 (8 ounce) container Sour Cream (BREAKSTONE'S or KNUDSEN or Another Brand)
1/2 cup cooking oil
1/2 cup GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe(Another brand can also used it)
1/2 cup water
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, divided
1/4 cup GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe (Another brand can also used it)
2 cups thawed COOL WHIP Whipped Topping
2 tablespoons butter
1 tablespoon light corn syrup
1 tablespoon water


Directions
1.Heat oven to 350 degrees F.
2.Beat cake mix, dry pudding mix, eggs, sour cream, oil and 1/2 cup each flavored instant coffee and water in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 minutes or until well blended. Chop 4 chocolate squares; stir into batter. Pour into 2 greased and floured 9-inch round pans.
3.Bake 40 to 45 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes. Remove from pans to wire racks; cool completely.
4.Stir remaining 1/4 cup flavored instant coffee into COOL WHIP. Stack cake layers on plate, spreading COOL WHIP mixture between layers. Microwave butter, corn syrup and remaining chocolate and water in medium microwaveable bowl on HIGH 1-1/2 minutes; stir until chocolate is completely melted. Spread over top of cake, allowing glaze to drip down side.


Nutritional Information
Mocha Layer Cake

Servings Per Recipe: 16
Amount Per Serving

Calories: 383
Total Fat: 21.7g
Cholesterol: 57mg
Sodium: 416mg
Total Carbs: 45.5g
Dietary Fiber: 2.3g
Protein: 4.8g

Happy cooking

Apam Eno

Bahan-bahan ( 40-45 biji )
300g tepung beras
8-10 sudu besar gula pasir
1 sudu besar yeast
280-300ml air
3 sudu kecil eno utk 3 warna berbeza (1 sudu kecil utk 1 bahagian)
pewarna merah, hijau

Cara-cara

1.tepung dibancuh dgn air sdikit². kemudian dimasukkan yeast dan gula. kacau sebati.

2.bancuhan tepung itu tadi dibiarkan semalaman. (bancuh malam, kukus keesokan pagi) 3.bancuhan tepung itu dibahagi

3. satu letak warna merah, satu letak warna hijau dan satu lagi dibiarkan warna asal.

4.masukkan 1 sudu kecil eno dlm stiap satu warna. kacau biar berbuih.

5.smentera itu panaskan periuk kukus. bila mendidih, letak acuan apam skejap dlm periuk kukus. dan kemudian tuangkan adunan tadi ke dlm acuan yg telah dipanaskan. kukus hingga masak.

6.bolehla dihidangkan dgn kelapa parut putih yg dicampur dgn sdikit garam. (seeloknye kelapa parut itu dikukus sbentar supaya tak cepat basi)

Apam Pelangi

Bahan-bahan ( bergantung kepada saiz acuan )

1 cawan nasi yang dah masak
1 1/2 cawan air
1 cawan tepung beras
1 cawan tepung gandum
1 1/2 cawan gula -(boleh kurangkan gula jika tidak suka manis)

1/2 sudu kecik yis (mauripan)
pewarna yang disukai (optional)

Isi Kelapa yang telah diparut (optional)

Cara-cara


1.Nasi dan air diblend bersama sehingga nasi hancur

2.Tepung beras dan tepung gandum diayak terlebih dahulu... kemudian digaul sebati dengan gula dan yis

3.Satukan nasi yang diblend dengan adunan tepung td... digaul sehingga sebati...

4.Sebelum perap.. bahagikan adunan kepada beberapa bahagian ikut bilangan pewarna.. pastu letak pewarna dan gaul sebati...(kalu nak letak satu warna pun boleh)

5.Perap selama 3-4 jam... masukkan dalam acuan yang disukai... baru dikukus mengikut saiz acuan berkenaan.. klu kecik kukus la dlm 10-15minit.. klu acuan besar kukus la selama 30-40minit...

6.Boleh la nak makan terus atau makan ngan kelapa parut bergaram...

How many ounces are in a kilogram?

 

A kilogram (kg) is about 2.2 pounds (lb). Since there are 16 ounces (oz) to the pound, a kilogram is about 35.3 oz.

But, in bullion (Glod/Silver etc.) cases, it varies. It depends upon purity of Gold/Silver (.999/.995)

16 ounces to a pound 20 more to a key

How many grams are in a cup?

 

 

It depends what you have in the cup. A cup is a measure of volume, but a gram is a measure of mass.

Depending on the density of the material you are going to have in the cup, the weight in grams of the material will vary. For example, if you fill the cup with lead, the cup will weigh much more than if you fill with feathers. This is why the cup is considered an unnecessary value of measurement, created by America to make things simpler for people who cook by an average, rather than precision.

This question would be similar to asking how much a 6-foot person weighs. It depends on the person, of course. A cup of water will weigh more than a cup of flour.

For cooking, you can find tables that convert cups to grams and vice versa for a variety of food. Below is a link with a table for standard cooking ingredients. Make sure you look carefully and scroll down to find the correct conversion table specific ingredient you are using! The conversion is different for each ingredient!

Here are a few common foods and their conversion from cups to grams (notice how much the weight varies!):

Granulated sugar: 1 cup = 200 grams
Brown sugar: 1 cup, packed = 220 grams
Sifted white flour: 1 cup = 125 grams
White rice, uncooked: 1 cup = 185 grams
White rice, cooked: 1 cup = 175 grams
Butter: 1 cup = 227 grams
Almonds, slivered: 1 cup = 108 grams
Oil: 1 cup = 224 grams
Maple syrup: 1 cup = 322 grams
Milk, non-fat: 1 cup = 245 grams
Milk, sweetened condensed: 306 grams
Broccoli, flowerets: 1 cup = 71 grams
Raisins: 1 cup, packed = 165 grams
Milk, dry: 1 cup = 68 grams
Yogurt: 1 cup = 245 grams
Water: 1 cup = 236 grams
Confectioners sugar: 1 C = 110 g
Cocoa: 1 C = 125 g

To do the conversions, see the Related Link for a website called gourmetsleuth.com.

More About This

In that we're in a discussion of volume - cups and fluid ounces, you've asked a difficult question.

If you're measuring water, the one ounce is equal to 29.57353 ml, so 40 oz would be 1.183 liters. Since water weighs 1 gram per ml, or 1 kg per liter, then you'll have 1.183 kg, or 1,183 grams.

If, on the other hand, you are measuring anything else - oil, milk, flour, etc. then you need to have one more piece of information before you can switch from volume to weight. You must know the specific gravity of the substance. An ounce of oil, for example, weighs less than an ounce of water (that's why oil floats on water).

200 grams = one cup

Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon. You are using two entirely different types of measurement, one of weight, the other of volume, to ask the question. A given volume of space filled with two different types of materials will have two different weights. Also, remember that in the more logical English system of measurement, a fluid ounce and a dry ounce mean two different things.

1 cup = 240 ml = 8 fl oz = 1/2 pint (liq) = 16 tbsp = 48 tsp, all measurements regarding kitchen and cooking are standard and do not vary depending on the material.

To answer you question 240ml = 240 cc = 240 grams